VIDA

Rice base, chicken marinated in soy, pico de gallo with feta cheese and sweet corn, poached egg, and avocado sauce.

Burrata on a bed of arugula, with torched avocado, cherry tomato, pesto, pistachios, and tajín.

Romaine lettuce with chicken, crispy bacon, croutons and parmesan.

Quinoa base, grated carrot, cucumber, avocado, pickled onion, arugula, crispy chickpeas, and citrus tahini sauce.